Fresh aubergine topped with cheese &
tomato
Crispy potato skins with guacamole
Fried padron peppers, olive oil & sea
salt
Sweet potato cakes with goats cheese &
leeks
Deep fried manchego cheese, red-currant
jelly
Potatoes ‘Bravas’ (spicy tomato sauce)
Spanish omelette
Sauteed mixed mushrooms with garlic
Piquillo peppers stuffed with crab &
prawns
Deep fried Calamares with tartare sauce
Grilled sardines
Tiger prawns with garlic & chillies
Mussels in white wine & shallots
Mixed fish goujons in beer batter
Green lip mussels, garlic, tomato &
parmesan
Spicy Chorizo & white beans
Char-grilled octopus, paprika, olive oil
Sliced Sirloin, artichoke hearts &
spring onion
Grilled marinated lamb chops (2)
Fabada of Chorizo & white beans
Pan fried Chicken livers in sherry
Pork meatballs in spicy tomato sauce
Serrano ham croquettes
Pork spare ribs in b-b-q sauce
Grilled Chicken thighs, harissa, garlic,
lemon